Chicken Pot Pie Alfredo
Explore our menu to see which puddings, pancakes, brunch and afternoon tea treats take your fancy.
Recipe Summary Chicken Pot Pie Alfredo
A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.Ingredients | Pre Theatre Menu Nottingham1 (16 ounce) jar Alfredo sauce (such as Classico®)1 pound shredded cooked chicken1 (16 ounce) package mixed vegetables (broccoli, cauliflower, and carrots), chopped2 cloves garlic, or more to taste, minced1 dash onion powdersalt and ground black pepper to taste1 prepared pie crust2 tablespoons melted butter (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C).Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.Use whatever combination of vegetables you prefer.Frozen vegetables, rotisserie chicken, and refrigerated pie crust can be substituted for an even-faster weeknight meal.Info | Pre Theatre Menu Nottinghamprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 pie
TAG : Chicken Pot Pie AlfredoMain Dish Recipes, Chicken, Chicken Alfredo Recipes,
