Alison's Gluten-Free Bread
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Recipe Summary Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.Ingredients | Rice Bread Recipe Gluten Free1 egg⅓ cup egg whites1 tablespoon apple cider vinegar¼ cup canola oil¼ cup honey1 ½ cups warm skim milk1 teaspoon salt1 tablespoon xanthan gum½ cup tapioca flour¼ cup garbanzo bean flour¼ cup millet flour1 cup white rice flour1 cup brown rice flour1 tablespoon active dry yeastDirectionsPlace ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.When bread is finished, let cool for 10 to 15 minutes before removing from pan.Info | Rice Bread Recipe Gluten FreeServings: 12 Yield: 1 - 1.5 pound loaf
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