Easy Rice Bread
Now, this bread that i have has 262 calories, 4 g of fat, 32 carbs (of which 4 sugar), 11 g of fiber, and 19 grams of protein per 100 grams.
Recipe Summary Easy Rice Bread
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.Ingredients | Rice Vs Bread Calories2 ¼ cups white rice flour1 cup brown rice flour2 ½ teaspoons xanthan gum1 teaspoon unflavored gelatin3 tablespoons superfine sugar1 ½ teaspoons salt1 tablespoon egg substitute½ cup dry milk powder2 ¼ teaspoons active dry yeast3 eggs1 teaspoon cider vinegar3 tablespoons walnut oil½ cup warm water (110 degrees F/45 degrees C)DirectionsTo help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.Info | Rice Vs Bread Caloriesprep: 20 mins cook: 1 hr additional: 1 hr 30 mins total: 2 hrs 50 mins Servings: 12 Yield: 1 loaf
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