Recipe of Rose Apple Benefits In Tamil

Rose Petal Cookies

It is known by various names such as bell fruit, rose apple, wax apple or water apple, depending on its texture and water content.

Recipe Summary Rose Petal Cookies

These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.

Ingredients | Rose Apple Benefits In Tamil

14 tablespoons white sugar

12 tablespoons unsalted butter, softened

2 eggs

½ teaspoon rose water

1 ½ tablespoons dried rose petals

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

Directions

Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.

Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.

Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.

Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.

Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.

Info | Rose Apple Benefits In Tamil

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 60 Yield: 60 cookies

TAG : Rose Petal Cookies

Desserts, Cookies, International Cookie Recipes, Asian Cookie Recipes,