Mini Chili Calzones
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Recipe Summary Mini Chili Calzones
Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.Ingredients | Rotolo's Calzone Nutrition Information10 strips HORMEL® BLACK LABEL® Bacon, chopped½ cup chopped bell pepper½ cup chopped onion1 (15 ounce) can HORMEL® Chili No Beans1 tablespoon hot sauce4 (8 ounce) packages refrigerated crescent roll dough2 cups shredded Cheddar cheeseDirectionsHeat oven to 400 degrees F.In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.In bowl, combine chili, bacon mixture and hot sauce.Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.Bake 8 to 10 minutes or until golden brown.Info | Rotolo's Calzone Nutrition Informationprep: 20 mins cook: 30 mins total: 50 mins Servings: 16 Yield: 16 servings
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