Recipe of Rotolo's Craft And Crust Baton Rouge

Grilled Salmon With Pesto Crust

A fresh spin on a classic sit back, relax and enjoy the breeze!

Recipe Summary Grilled Salmon With Pesto Crust

Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal.

Ingredients | Rotolo's Craft And Crust Baton Rouge

¼ cup pine nuts

½ cup coarsely chopped fresh basil

¼ cup grated Parmesan cheese

1 clove garlic, minced

3 tablespoons extra-virgin olive oil

salt and freshly ground black pepper to taste

1 pound salmon fillet

Directions

Heat a small skillet over medium heat; cook and stir pine nuts in the hot skillet until fragrant and toasted, about 5 minutes.

Blend basil, Parmesan cheese, toasted pine nuts, and garlic in a blender until a thick paste forms. Gradually stream olive oil into blender and continue blending until desired consistency of pesto is reached; season with salt and pepper.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season both sides of salmon with salt and pepper.

Place salmon, skin-side down, onto grill grates; close grill and cook until salmon is about 2/3 done, 8 to 15 minutes. Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down. Spread pesto evenly over the salmon. Save extra pesto for another use if there are leftovers.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil salmon until fish flakes easily with a fork and pesto is bubbling, about 5 minutes.

Nutrition data for this recipe includes the full amount of pesto. The actual amount consumed will vary.

Info | Rotolo's Craft And Crust Baton Rouge

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Salmon With Pesto Crust

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,