Pool Party Pasta Salad
Make all the components and put them in one large salad to serve at dinner or at a party or at your own lunchtime thing.
Recipe Summary Pool Party Pasta Salad
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.Ingredients | Salad In A Jar Party Ingredients List1 (16 ounce) package farfalle (bow tie) pasta1 cup broccoli florets8 ounces fresh asparagus spears, trimmed and chopped8 ounces diced cooked chicken breast meat1 (15 ounce) can kidney beans, drained1 (4 ounce) can sliced black olives, drained1 medium green bell pepper, seeded and diced½ pint cherry tomatoes, halved4 ounces crumbled feta cheese1 cup Italian salad dressing, or as neededsalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta, and cook until tender, about 8 minutes. Add broccoli florets and asparagus to the boiling water during the last 5 minutes. Drain, and run under cold water to cool.In a large serving bowl, stir together the diced chicken, kidney beans, black olives, green pepper, cherry tomatoes, feta cheese and Italian dressing. Stir in the pasta, broccoli and asparagus. Season with salt and pepper to taste. I like it pretty heavy on the pepper. This salad is best if chilled for a couple of hours before serving.Info | Salad In A Jar Party Ingredients Listprep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 servings
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