Recipe of Salt And Pepper Pork Chops Chinese

Green Pepper Pork Chops

I'm reaching back to august 2008 for this one.

Recipe Summary Green Pepper Pork Chops

Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!

Ingredients | Salt And Pepper Pork Chops Chinese

2 tablespoons vegetable oil

1 onion, thinly sliced

4 boneless pork chops

water to cover

2 green bell peppers, sliced

1 tablespoon browning sauce

2 teaspoons all-purpose flour

salt and pepper to taste

Directions

In a large skillet, heat oil over medium high heat. Saute onions, then add pork chops and brown for 4 to 5 minutes on each side. Add enough water to barely cover pork chops and top with green bell peppers. Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.

Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Info | Salt And Pepper Pork Chops Chinese

Servings: 2 Yield: 2 to 3 servings

TAG : Green Pepper Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,