Trout Amandine
A few flies from the hugh falkus selections.
Recipe Summary Trout Amandine
A classic and delicious way to prepare trout.Ingredients | Sea Trout Flies Uk2 whole (10 ounce) trout, pan-dressedsalt and pepper to taste¼ cup all-purpose flour4 tablespoons butter½ cup blanched slivered almonds2 tablespoons lemon juice1 tablespoon chopped fresh parsley, for garnish8 slices lemon, for garnishDirectionsRinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.Info | Sea Trout Flies Ukprep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Trout AmandineSeafood, Fish,
