Apple Puff Pastry Tart
Crispy spring rolls with mussels and red pepper sauce.
Recipe Summary Apple Puff Pastry Tart
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!Ingredients | Shortcrust Pastry Tarts Fillings1 (17.5 ounce) package frozen puff pastry, thawed1 (8 ounce) package cream cheese, softened4 Granny Smith apples, peeled and diced½ cup white sugar2 teaspoons ground cinnamonDirectionsPreheat the oven to 350 degrees F (175 degrees C).Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.Info | Shortcrust Pastry Tarts Fillingsprep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 square tarts
TAG : Apple Puff Pastry TartDesserts, Pies, Tarts, Fruit Tart Recipes,
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