Chewy Jumbo Chocolate Chip Cookies
These cookies is are little dense, crispy on the edges, and soft and chewy in how to make chewy chocolate chips cookies.
Recipe Summary Chewy Jumbo Chocolate Chip Cookies
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.Ingredients | Soft And Chewy Chocolate Chip Cookies Recipe3 ½ cups all-purpose flour1 cup cake flour1 teaspoon baking powder1 teaspoon baking soda1 ½ cups butter, softened1 ¼ cups white sugar1 ¼ cups packed brown sugar2 eggs1 tablespoon vanilla extract2 cups semisweet chocolate chips1 cup chopped walnuts (Optional)DirectionsPreheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.Info | Soft And Chewy Chocolate Chip Cookies Recipeprep: 45 mins cook: 10 mins total: 55 mins Servings: 48 Yield: 4 dozen
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