Recipe of Sour Cream Cheese Sauce For Enchiladas

Creamy Pork With Sour Cream Sauce

Stir in shredded chicken and a handful of cheese.

Recipe Summary Creamy Pork With Sour Cream Sauce

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.

Ingredients | Sour Cream Cheese Sauce For Enchiladas

1 egg, lightly beaten

1 tablespoon water

½ teaspoon crushed dried rosemary

¼ teaspoon black pepper

1 pinch garlic powder

3 tablespoons vegetable oil

3 pounds pork cube steaks

1 cup seasoned bread crumbs

2 tablespoons butter

¾ pound fresh mushrooms, coarsley chopped

1 (10.5 ounce) can condensed cream of chicken soup

1 cup sour cream

½ cup chicken broth

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.

Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.

In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.

Bake in a preheated oven for 1 hour.

Info | Sour Cream Cheese Sauce For Enchiladas

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 Servings

TAG : Creamy Pork With Sour Cream Sauce

Meat and Poultry Recipes, Pork,