Recipe of Spaghetti Carbonara With Cream And Mushrooms

Keto Spaghetti Squash Carbonara

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Recipe Summary Keto Spaghetti Squash Carbonara

All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.

Ingredients | Spaghetti Carbonara With Cream And Mushrooms

1 spaghetti squash, halved and seeded

3 slices bacon

1 teaspoon minced garlic

2 eggs

¼ cup grated Parmesan cheese

¼ cup chopped parsley

salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.

Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.

While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.

Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.

Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Info | Spaghetti Carbonara With Cream And Mushrooms

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 2 Yield: 2 servings

TAG : Keto Spaghetti Squash Carbonara

Meat and Poultry Recipes, Pork,