Recipe of Stir Fry Mixed Vegetables Chinese Style

Fajita Vegetable Stir-Fry

In small bowl, combine the soy sauce, broth and cornstarch;

Recipe Summary Fajita Vegetable Stir-Fry

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

Ingredients | Stir Fry Mixed Vegetables Chinese Style

2 tablespoons Country Crock® Spread

2 medium red or yellow bell peppers, sliced

1 medium sweet onion, cut into thin wedges

1 clove garlic, finely chopped

½ teaspoon ground cumin

¼ teaspoon chili powder

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Directions

Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

This recipe is great served with steak, chicken, or pork. Or thinly slice steak, chicken, or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.

Info | Stir Fry Mixed Vegetables Chinese Style

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Fajita Vegetable Stir-Fry

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