Recipe of Stir Fry Mixed Vegetables Panlasang Pinoy

Asian Steak And Vegetable Stir-Fry

It's so flavorful, high in protein, and much healthier than tofu stir fry is one of the simplest recipes you can make and is incredibly delicious.

Recipe Summary Asian Steak And Vegetable Stir-Fry

This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!

Ingredients | Stir Fry Mixed Vegetables Panlasang Pinoy

1 cup broccoli florets

1 cup sugar snap peas

1 red bell pepper, cut into strips

2 carrots, cut into strips

3 tablespoons water

1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided

2 teaspoons grated fresh ginger, divided

1 clove garlic, minced, divided

½ cup reduced-sodium teriyaki sauce

⅛ teaspoon crushed red pepper, or to taste

2 cups hot cooked rice

2 tablespoons coarsely chopped unsalted dry roasted peanuts (Optional)

Directions

Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.

Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic; stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.

Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.

Be sure to use a nonstick skillet, since this recipe doesn't use any oil.

Info | Stir Fry Mixed Vegetables Panlasang Pinoy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Asian Steak And Vegetable Stir-Fry

Main Dish Recipes, Stir-Fry, Beef,

Images of Stir Fry Mixed Vegetables Panlasang Pinoy

Stir Fry Mixed Vegetables Panlasang Pinoy / Stir fry everything together for a final couple of minutes until the vegetables are cooked to your liking, then serve and enjoy with some steamed jasmine rice!