Recipe of Strawberry Rhubarb Streusel Pie

Strawberry-Rhubarb Cobbler

Cut pie dough into strips and weave a lattice design on top of the really delicious.

Recipe Summary Strawberry-Rhubarb Cobbler

My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.

Ingredients | Strawberry Rhubarb Streusel Pie

cooking spray

6 cups sliced rhubarb

⅔ cup white sugar

1 (3 ounce) package strawberry-flavored gelatin mix

1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)

¾ cup water

⅓ cup unsalted butter, melted

2 teaspoons confectioners' sugar

1 cup frozen whipped topping, thawed (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.

Info | Strawberry Rhubarb Streusel Pie

prep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Strawberry-Rhubarb Cobbler

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,