Easy Sweet And Sour Chicken
This recipe for sweet and sour chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.
Recipe Summary Easy Sweet And Sour Chicken
This a really easy recipe that the whole family will enjoy! Serve over rice.Ingredients | Sweet And Sour Chicken Batter Recipe3 tablespoons all-purpose flour½ teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes3 tablespoons vegetable oil, divided3 celery ribs, sliced2 green bell peppers, diced1 onion, chopped½ cup ketchup½ cup lemon juice½ cup crushed pineapple with syrup⅓ cup packed brown sugarDirectionsCombine flour, garlic powder, salt, and black pepper in a shallow dish.Roll and coat chicken cubes in flour mixture.Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.Heat 1 tablespoon vegetable oil in the same skillet over medium heat.Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.Return chicken to the skillet.Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.Info | Sweet And Sour Chicken Batter Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Easy Sweet And Sour ChickenWorld Cuisine Recipes, Asian,
