Recipe of Sweet Cream Starbucks Iced Coffee Orders

Mint Mojito Coffee Ice Cream

An absolutely, seriously, refreshingly lift to any day.

Recipe Summary Mint Mojito Coffee Ice Cream

Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.

Ingredients | Sweet Cream Starbucks Iced Coffee Orders

2 cups whole milk

⅓ cup coarsely ground coffee beans

¾ cup brown sugar, divided

1 bunch fresh mint leaves, crushed

6 large egg yolks

1 cup heavy whipping cream

⅓ cup white rum

⅓ cup chopped chocolate

Directions

Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.

Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.

Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.

Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.

Just a note on the amount of rum: alcohol doesn't freeze easily so adding it will make your ice cream more slushy than solid so you might want to lessen the alcohol a bit if you want it more creamy and solid.

Info | Sweet Cream Starbucks Iced Coffee Orders

prep: 10 mins cook: 15 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Mint Mojito Coffee Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,