Shrimp Burgers
Some variations add lettuce, or use semolina instead of bulgur.
Recipe Summary Shrimp Burgers
Shrimp burgers with lemon and butter. Great for a summer lunch.Ingredients | Taboule Bruges¾ pound raw, peeled shrimp1 egg, beaten¼ cup bread crumbs1 small lemon, juiced1 tablespoon lemon zest1 teaspoon seafood seasoning (such as Old Bay®)ground black pepper to taste2 tablespoons frozen butter cut in small pieces2 tablespoons canola oil, or as neededDirectionsRoughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.Info | Taboule Brugesprep: 30 mins cook: 10 mins total: 40 mins Servings: 3 Yield: 3 burgers
TAG : Shrimp BurgersSeafood, Shellfish, Shrimp,
