Recipe of Tagliatelle Carbonara With Cream

Tomato Basil Tagliatelle

1/3 cup grated parmesan cheese.

Recipe Summary Tomato Basil Tagliatelle

A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.

Ingredients | Tagliatelle Carbonara With Cream

4 large tomatoes, diced

½ cup chopped fresh basil

¼ cup red wine vinegar

2 tablespoons olive oil

2 tablespoons chopped fresh oregano

½ pound dry tagliatelle or wide fettucine pasta

1 tablespoon shredded Parmesan cheese

Directions

Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.

Info | Tagliatelle Carbonara With Cream

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Tomato Basil Tagliatelle

World Cuisine Recipes, European, Italian,

Images of Tagliatelle Carbonara With Cream

Tagliatelle Carbonara With Cream / Cook the tagliatelle according to the packet instructions, or until al dente, then drain, reserving a few tablespoons of the cooking water.