Recipe of Thea Stilton Mouse

Minnie Mouse&Reg; Cupcakes

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Recipe Summary Minnie Mouse&Reg; Cupcakes

Vanilla Oreo® cupcakes with cream cheese frosting. These were a huge hit with the kids and tasted so good. They were so much better than using a packaged cake mix. The cream cheese frosting went really well with the Oreo®'s. As the birthday cake lady, this is now my go-to cream cheese frosting, and I will never buy a box cake mix again.

Ingredients | Thea Stilton Mouse

36 chocolate sandwich cookies (such as Oreo®)

2 tablespoons all-purpose flour

3 ⅓ cups all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon salt

¾ cup butter, room temperature

2 ½ cups white sugar

1 ½ cups 1% milk

3 teaspoons vanilla extract

5 egg whites

¾ cup salted sweet cream butter, softened

3 teaspoons Mexican vanilla extract

6 cups powdered sugar

1 ½ (8 ounce) packages cream cheese, softened

4 drops pink food coloring (such as Wilton® Rose Icing Color), or as desired

2 packages mini chocolate sandwich cookies (such as Oreo®)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 36 cupcake cups with paper liners.

Twist 36 cookies apart carefully. Break the side without cream into quarters and place in a bowl; toss in 2 tablespoons flour so that they don't stick together. Place the cookies with cream into the bottoms of each cupcake cup, cream-side-up.

Whisk 3 1/3 cups flour, baking powder, and salt together in a separate bowl.

Beat butter using an electric mixer with a flex edge attachment in another bowl until creamy and fluffy, about 5 minutes. Beat in sugar, milk, and vanilla extract using a wire attachment. Mix in flour mixture slowly until well blended using the flex edge attachment. Add egg whites and beat for 2 minutes. Fold in quartered cookies.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven transfer to a wire rack to cool completely, about 30 minutes.

Mix softened butter and vanilla extract together using an electric mixer in a mixing bowl until completely combined. Add powdered sugar, 1 cup at a time, mixing slowly until incorporated. Increase speed to medium-high and beat, scraping the sides of the bowl often, until frosting appears dry.

Dip 2 toothpicks into food coloring twice and mix into frosting. Frost cupcakes as desired and decorate using mini chocolate cookies.

For the bows, I found ribbon at Michael's(R) and made my own, but only got 24 out of a roll. I ended up buying 12 more pre-made bows at Wal-Mart(R) and they looked much better. I also bought blank barrettes, so a few of the bows could be re-purposed.

Use a decorating bag or zip-top plastic bag and a Wilton(R) 2D decorating tip for frosting.

Info | Thea Stilton Mouse

prep: 45 mins cook: 20 mins additional: 30 mins total: 1 hr 35 mins Servings: 36 Yield: 36 cupcakes

TAG : Minnie Mouse&Reg; Cupcakes

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