Recipe of Vegan Diet On A Budget

Budget-Wise Chicken Pie

After the first few months on a vegan diet, you may start to notice clearer skin due to the elimination of inflammatory animal foods like dairy, which has been linked to acne.

Recipe Summary Budget-Wise Chicken Pie

Inexpensive, easy to make, and delicious chicken pie!

Ingredients | Vegan Diet On A Budget

1 recipe pastry for a 9 inch double crust pie

1 large carrot, shredded

1 large potato, shredded

1 teaspoon dried minced onion

2 tablespoons margarine

2 cups cubed, cooked chicken

½ cup chicken broth

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.

Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.

Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Info | Vegan Diet On A Budget

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 1 - 9 inch pie

TAG : Budget-Wise Chicken Pie

Main Dish Recipes, Savory Pie Recipes, Chicken Pie Recipes,