Tempeh Fajitas
Vegan tempeh recipes for appetizers.
Recipe Summary Tempeh Fajitas
This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.Ingredients | Vegan Tempeh Salad Rolls2 tablespoons corn oil1 (8 ounce) package tempeh, broken into bite-sized pieces2 tablespoons soy sauce1 tablespoon lime juice1 ½ cups chopped green bell pepper1 (4.5 ounce) can sliced mushrooms, drained½ cup frozen chopped spinach, thawed and drained1 tablespoon chopped green chile peppers1 tablespoon chopped fresh cilantro1 tablespoon dried minced onionDirectionsHeat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.Info | Vegan Tempeh Salad Rollsprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Tempeh FajitasWorld Cuisine Recipes, Latin American, Mexican,
