2-Bean Chili
Cakes come in many sizes, shapes, and configurations.
Recipe Summary 2-Bean Chili
This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.Ingredients | 1/2 Kg Cake Mould Size1 pound ground beef1 large green pepper, chopped1 large onion, chopped2 tablespoons chili powder¼ teaspoon ground black pepper3 cups Campbell's® Tomato Juice Tomato Juice1 (15 ounce) can kidney beans, rinsed and drained1 (15 ounce) can great Northern beans, rinsed and drained¼ cup sour cream1 bunch sliced green onion6 tablespoons shredded Cheddar cheese1 medium chopped tomatoDirectionsCook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.Info | 1/2 Kg Cake Mould Sizecook: 25 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : 2-Bean ChiliTrusted Brands: Recipes and Tips, Campbell's Kitchen,