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All American Apple Pie

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Recipe Summary All American Apple Pie

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Ingredients | All Thea Stilton Books In Order

1 ½ cups all-purpose flour

½ cup vegetable oil

2 tablespoons cold milk

1 ½ teaspoons white sugar

1 teaspoon salt

6 Fuji apples, cored and sliced

¾ cup white sugar

3 tablespoons all-purpose flour

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup all-purpose flour

½ cup white sugar

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Info | All Thea Stilton Books In Order

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : All American Apple Pie

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