Apple Crostata
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Recipe Summary Apple Crostata
Fast and simple! What's not to like?Ingredients | Apple Benefits In Hindi1 ½ cups all-purpose flour2 tablespoons white sugar1 pinch salt½ cup cold butter, cubed3 tablespoons water¼ teaspoon vanilla extract½ cup white sugar3 tablespoons all-purpose flour5 small apples - peeled, cored, and sliced1 tablespoon white sugar½ teaspoon ground cinnamonDirectionsCombine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.Do not substitute margarine for the butter.You can add cinnamon to the apple mixture if desired.Info | Apple Benefits In Hindiprep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 1 crostata
TAG : Apple CrostataDesserts, Pies, Tarts, Fruit Tart Recipes,