Simple Way to Avocado Loaf Cake

Banana Loaf Cake I

265gr farina 2 cucchiaini lievito 1 cucchiaino sale 1 avocado medio 170 gr zucchero scorza di 1 lime 2/3 cup latte di mandorla (o quello che si preferisce).

Recipe Summary Banana Loaf Cake I

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Ingredients | Avocado Loaf Cake

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup butter, softened

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 egg

3 very ripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.

Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.