Simple Way to Bamboo Shoot Soup Recipe Chinese

Chinese Chicken Soup

The meat and ham have been diced into small pieces, and the soup has been kept on low.

Recipe Summary Chinese Chicken Soup

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Ingredients | Bamboo Shoot Soup Recipe Chinese

2 tablespoons sesame oil

½ teaspoon ground turmeric

2 teaspoons chopped fresh ginger root

2 tablespoons chile paste

1 pound chopped cooked chicken breast

1 quart chicken broth

2 teaspoons sugar

¼ cup soy sauce

1 cup chopped celery

1 (3 ounce) package ramen noodles

1 cup shredded lettuce

½ cup chopped green onion

Directions

In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Info | Bamboo Shoot Soup Recipe Chinese

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Chinese Chicken Soup

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