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Best Cherry Pie

I typically make two at a time as these are eaten up quickly.

Recipe Summary Best Cherry Pie

Good ol' cherry pie...

Ingredients | Best Chicken Pie Recipe Singapore

1 recipe pastry for a 9 inch double crust pie

1 (20 ounce) can pitted sour cherries

1 cup white sugar

⅓ cup all-purpose flour

⅛ teaspoon salt

2 tablespoons butter

¼ teaspoon almond extract

¼ teaspoon red food coloring (Optional)

1 egg yolk

Directions

Preheat oven to 425 degrees F (220 C). Make pastry and refrigerate.

Drain cherries, reserving 1 cup liquid. In a saucepan combine sugar, flour and salt. Stir in cherry liquid and bring to a boil, stirring often. Reduce heat and simmer for 5 minutes. Mixture will thicken.

When mixture is thickened, add butter, almond extract, food coloring and cherries. Cover and refrigerate.

On lightly covered surface, roll out half of the pastry into an 11 inch circle. Put into 9 inch pie dish. Roll other half of pastry into another 11 inch circle. With a knife or pastry wheel, cut eight 1/2 inch strips.

Pour cooled cherry filling into pie dish. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk. Bake 30 to 35 minutes, and cool before serving.

Info | Best Chicken Pie Recipe Singapore

Servings: 8 Yield: 1 pie (6 to 8 servings)

TAG : Best Cherry Pie

Desserts, Pies, Fruit Pie Recipes,

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Best Chicken Pie Recipe Singapore - Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.