Simple Way to Best Chicken Pot Pie Recipe With Puff Pastry

Crab Puff Pastry Pinwheels

Bake until golden brown and the pot pie is bubbling, about 30 minutes.

Recipe Summary Crab Puff Pastry Pinwheels

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Ingredients | Best Chicken Pot Pie Recipe With Puff Pastry

1 cup shredded Monterey Jack cheese

½ cup shredded Parmesan cheese

1 green onion, chopped

2 teaspoons minced fresh garlic

1 teaspoon seasoned salt

1 teaspoon paprika

⅛ teaspoon red pepper flakes

2 (6 ounce) cans white crabmeat, drained

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg white, beaten

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

If pastry becomes to sticky/warm to work with, refrigerate for 5 to 10 minutes.

Info | Best Chicken Pot Pie Recipe With Puff Pastry

prep: 20 mins cook: 15 mins total: 35 mins Servings: 15 Yield: 15 pinwheels

TAG : Crab Puff Pastry Pinwheels

Appetizers and Snacks, Pastries,