Iron Skillet Apple Pie
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Recipe Summary Iron Skillet Apple Pie
Best apple pie you'll ever eat!Ingredients | Best Iron Skillet½ cup butter1 cup brown sugar2 refrigerated 9-inch pie crusts, divided5 Granny Smith apples, peeled and sliced1 cup white sugar2 teaspoons ground cinnamon2 teaspoons all-purpose flourDirectionsPreheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.Bake in the preheated oven until top crust is lightly browned, about 45 minutes.Info | Best Iron Skilletprep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Iron Skillet Apple PieDesserts, Pies, Apple Pie Recipes,
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