Simple Way to Best Iron Skillet Burgers

The Very Best Burgers!

Then, roll the burgers in 2 inch balls.

Recipe Summary The Very Best Burgers!

These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!

Ingredients | Best Iron Skillet Burgers

3 pounds lean ground beef

½ medium potato, shredded

1 tablespoon minced garlic

12 ounces crumbled blue cheese

2 teaspoons seasoned salt, or to taste

freshly ground black pepper to taste

½ medium onion, chopped

¼ cup Worcestershire sauce

2 eggs, beaten

½ cup dry bread crumbs

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.

Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

Info | Best Iron Skillet Burgers

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 10 burgers

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Main Dish Recipes, Burger Recipes, Hamburgers,