Stuffed Turkey London Broil
The service is a nightmare.
Recipe Summary Stuffed Turkey London Broil
Turkey London broil is a wonderful way of enjoying the best part of the turkey without roasting a turkey all day. Serve with turkey gravy or all by itself.Ingredients | Best Takeaway Food London1 (2 pound) skinless, boneless turkey breast half1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry2 cups cooked brown rice2 tablespoons cream cheese, or as needed2 tablespoons toasted pine nuts, or to taste1 pinch ground allspice, or to taste1 pinch salt and ground black pepper to taste2 tablespoons butter, cut into thin slicesDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.With a sharp knife, slice a deep cut horizontally into the thick side of the turkey breast, leaving a deep pocket. Mix together the spinach, brown rice, cream cheese, pine nuts, allspice, salt, and black pepper, until well combined. If stuffing doesn't hold together, mix in a little more cream cheese.Place turkey into the prepared baking dish, and stuff the rice mixture into the pocket of the turkey breast. Use skewers to hold the turkey breast closed. Top the meat with thin pats of butter; cover the baking dish with aluminum foil.Bake in the preheated oven until the turkey is no longer pink and the stuffing is hot, about 1 hour. Remove foil, and return turkey breast to the oven until well browned, about 45 more minutes. Baste occasionally with pan juices. An instant-read meat thermometer inserted into the thickest part of the breast, in the stuffing, should read 165 degrees F (75 degrees C). Slice across the grain of the meat to serve.Info | Best Takeaway Food Londonprep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 8 Yield: 1 stuffed turkey breast
TAG : Stuffed Turkey London BroilMeat and Poultry Recipes, Turkey, Breasts,