Simple Way to Blackberry Honey

Fresh Nectarine Cake With Blackberries

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Recipe Summary Fresh Nectarine Cake With Blackberries

This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.

Ingredients | Blackberry Honey

½ cup unsalted butter, at room temperature

2 eggs

½ cup white sugar

1 pinch salt

1 ½ cups all-purpose flour

1 ¼ teaspoons baking powder

1 tablespoon milk, or more as needed (Optional)

3 fresh nectarines - peeled, halved, and pitted, or more to taste

1 (6 ounce) container fresh blackberries, or more to taste

1 tablespoon confectioners' sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.

Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Info | Blackberry Honey

prep: 20 mins cook: 45 mins additional: 5 mins total: 1 hr 10 mins Servings: 8 Yield: 1 9-inch cake

TAG : Fresh Nectarine Cake With Blackberries

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