Simple Way to Boba Tea Protein Taro

Baked Taro Chips

Taro bubble tea is high in carbohydrates, most of which comes from sugar, as well as a high level of fat & calories.

Recipe Summary Baked Taro Chips

Paleo. Beats potato chips.

Ingredients | Boba Tea Protein Taro

1 large taro root, peeled and sliced into 1/4-inch disks

1 tablespoon olive oil

½ teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

You can also coat taro disks by placing in a resealable bag and shake with oil. Try a flavored salt if desired.

Info | Boba Tea Protein Taro

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Baked Taro Chips

Appetizers and Snacks, Snacks, Snack Chip Recipes,

Images of Boba Tea Protein Taro

Boba Tea Protein Taro - Blended taro thickens this taiwanese tea beverage made with lightly sweetened tapioca pearls (boba) that's a cool drink on a hot summer day.