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Quinoa Greek-Inspired Salad

Green smoothie before coffee & vitamins.

Recipe Summary Quinoa Greek-Inspired Salad

I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.

Ingredients | Breakfast Inspiration

1 cup chicken broth

½ cup quinoa

2 tablespoons pesto

1 roma tomatoes, diced

2 ounces crumbled feta cheese

4 slices cooked bacon, crumbled (Optional)

Directions

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Info | Breakfast Inspiration

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Quinoa Greek-Inspired Salad

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