Nannie's Butter Pecan Cake
So rather than just going from 2kg to 1kg, i would look at the number of eggs in the larger recipe and find a good fraction to divide by.
Recipe Summary Nannie's Butter Pecan Cake
My grandmother use to make this for me all the time when I was little. Love it!Ingredients | Butter 1 2 Kg Cake Ingredients1 ⅓ cups coarsely chopped pecans1 ¼ cups butter, divided3 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2 cups white sugar4 eggs1 cup milk2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.Combine flour, baking powder, and salt in a bowl.Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.Info | Butter 1 2 Kg Cake Ingredientsprep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 10 Yield: 1 tube cake
TAG : Nannie's Butter Pecan CakeDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
