Simple Way to Butterscotch Sponge Cake Eggless

Butterscotch Spice Cake

This eggless sponge cake is made using condensed milk.

Recipe Summary Butterscotch Spice Cake

A quick, easy butterscotch spice cake. Kids love it!

Ingredients | Butterscotch Sponge Cake Eggless

1 (18.25 ounce) package spice cake mix

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs

1 cup water

½ cup vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.

Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Info | Butterscotch Sponge Cake Eggless

Servings: 12 Yield: 1 - 10 inch Bundt

TAG : Butterscotch Spice Cake

Desserts, Cakes, Cake Mix Cake Recipes,

Images of Butterscotch Sponge Cake Eggless

Butterscotch Sponge Cake Eggless / Eggless vanilla sponge cake, or simply sponge is the basic cake that you can use to make birthday cakes, pastries or trifles.