Simple Way to Carrot Soup Recipe Easy

Carrot, Potato, And Cabbage Soup

This easy cream of carrot soup recipe can go as high class or as rustic as you wish.

Recipe Summary Carrot, Potato, And Cabbage Soup

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

Ingredients | Carrot Soup Recipe Easy

4 large carrots, thinly sliced

2 large potatoes, thinly sliced

1 large onion, thinly sliced

¼ medium head green cabbage, thinly sliced

2 cloves garlic, smashed

6 cups chicken stock

1 tablespoon olive oil

¼ teaspoon dried thyme

¼ teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt

ground black pepper to taste

Directions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Info | Carrot Soup Recipe Easy

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Carrot, Potato, And Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,