Simple Way to Carrot Vegetable Finger Family

Malaysian Lady Fingers (Okra)

Umbelliferae) the parsley family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley.

Recipe Summary Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

Ingredients | Carrot Vegetable Finger Family

1 tablespoon vegetable oil

5 cloves garlic, minced

5 fresh red chili peppers, chopped

10 uncooked shrimp - peeled, deveined, and cut in half

10 fresh okra pods, sliced diagonally

1 teaspoon belacan (Malaysian chili-shrimp paste)

2 teaspoons light soy sauce

2 tablespoons water

Directions

Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.

Info | Carrot Vegetable Finger Family

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Malaysian Lady Fingers (Okra)

World Cuisine Recipes, Asian, Malaysian,