Simple Way to Chicken Carbonara Spaghetti Recipe

Keto Spaghetti Squash Carbonara

This italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of italy.

Recipe Summary Keto Spaghetti Squash Carbonara

All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.

Ingredients | Chicken Carbonara Spaghetti Recipe

1 spaghetti squash, halved and seeded

3 slices bacon

1 teaspoon minced garlic

2 eggs

¼ cup grated Parmesan cheese

¼ cup chopped parsley

salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.

Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.

While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.

Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.

Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Info | Chicken Carbonara Spaghetti Recipe

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 2 Yield: 2 servings

TAG : Keto Spaghetti Squash Carbonara

Meat and Poultry Recipes, Pork,