Turkey-Potato Chowder Recipe
1 whole chicken, cut into pieces, skin removed 1 large onion, finly chopped 2 cloves garlic, crushed 3 cups plain yogurt 1 egg 1.
Recipe Summary Turkey-Potato Chowder Recipe
This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.Ingredients | Chicken Mansaf Recipe2 cups peeled and diced potatoes2 cups frozen mixed vegetables¼ cup chopped onion¼ cup finely chopped celery1 teaspoon chopped fresh parsley2 cups Swanson® Chicken Broth1 ½ cups diced cooked turkey½ teaspoon poultry seasoning¼ cup all-purpose flour1 ½ cups fat free half-and-half½ teaspoon sriracha chili garlic saucesalt and pepper to taste2 slices bacon - cooked and crumbledDirectionsCombine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.Ladle into soup bowls; garnish with crumbled bacon.Cook's Note:Good served with oyster crackers or crusty bread. The sriracha has a subtle taste in this chowder, but if you're concerned about its spiciness, just leave it out--you'll still love this!Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Chicken Mansaf Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Turkey-Potato Chowder RecipeTrusted Brands: Recipes and Tips, Swanson®,
