Stir-Fried Vegetables With Chicken Or Pork
This is a vegetable stir fry to make your own.
Recipe Summary Stir-Fried Vegetables With Chicken Or Pork
I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.Ingredients | Chinese Mixed Vegetable Stir Fry Recipe2 tablespoons vegetable oil½ pound boneless skinless chicken breasts, cut into cubes2 cloves garlic, chopped2 tablespoons oyster sauce1 cup chopped broccoli1 cup sliced green bell pepper1 cup sliced carrots1 cup sliced napa cabbage1 cup sliced celery1 cup fresh bean sprouts1 cup sliced zucchini1 cup chopped green onions1 teaspoon salt½ cup water2 tablespoons mushroom soy sauce1 tablespoon cornstarchDirectionsHeat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.You can substitute 1/2 pound boneless pork chops, cut into 1-inch cubes, for the chicken breast.Info | Chinese Mixed Vegetable Stir Fry Recipeprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
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