Simple Way to Chocolate Cremeux Recipe

Cretons Cremeux De Chez Nous (Traditional Creamy Cretons)

Crémeux means creamy in french).

Recipe Summary Cretons Cremeux De Chez Nous (Traditional Creamy Cretons)

Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.

Ingredients | Chocolate Cremeux Recipe

2 pounds lean minced pork

2 onions, finely chopped

2 cloves garlic, finely chopped

2 cups water

freshly ground black pepper

2 ½ tablespoons quick-cooking oats

1 tablespoon salt, or to taste

½ teaspoon ground allspice

1 cup milk

Directions

Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.

Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.

Refrigerate or freeze in small portions.

Info | Chocolate Cremeux Recipe

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Cretons Cremeux De Chez Nous (Traditional Creamy Cretons)

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