Simple Way to Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Cups

Put in the fridge and chill for at least 4 hours (or overnight).

Recipe Summary Chocolate Peanut Butter Cups

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Ingredients | Chocolate Peanut Butter Chia Pudding

1 (11.5 ounce) package milk chocolate chips, divided

1 cup peanut butter

¼ teaspoon salt

½ cup confectioners' sugar

Directions

Trim 12 paper muffin cup liners to half of their height.

Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Info | Chocolate Peanut Butter Chia Pudding

prep: 2 hrs total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Chocolate Peanut Butter Cups

Desserts, Chocolate Dessert Recipes, Milk Chocolate,