Simple Way to Cream Cheese Sauce For Chicken

Cream Cheese Chicken

How to make creamy chicken sauce for hawaiian haystacks.

Recipe Summary Cream Cheese Chicken

A nice variation to chicken. Great for special occasions.

Ingredients | Cream Cheese Sauce For Chicken

1 teaspoon butter

8 ounces fresh mushrooms, sliced

6 ounces cream cheese, softened

6 skinless, boneless chicken breast halves

1 cup brown sugar

½ cup Dijon mustard

½ cup chopped walnuts

Directions

Preheat oven to 450 degrees F (230 degrees C).

Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.

Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Info | Cream Cheese Sauce For Chicken

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Cream Cheese Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Cream Cheese Sauce For Chicken

Cream Cheese Sauce For Chicken : The cream cheese sauce basically cooks itself in a saucepan, and with tons of cream cheese and chicken stock, you might already imagine this is a coating, thick sauce.