Simple Way to Cream Cheese Sauce For Salmon Patties

Salmon Patties

Canned salmon is packed with the same nutrients as fresh salmon, meaning these salmon patties are just as good for you as if they were made with fresh.

Recipe Summary Salmon Patties

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Ingredients | Cream Cheese Sauce For Salmon Patties

2 (15 ounce) cans pink salmon

1 onion, finely diced

1 egg, beaten

8 saltine crackers, crushed

salt and pepper to taste

1 stalk celery

1 cup cornmeal

.15 cup canola oil

Directions

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

Make patties out of salmon mixture and roll in cornmeal.

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Info | Cream Cheese Sauce For Salmon Patties

prep: 20 mins cook: 15 mins total: 35 mins Servings: 10 Yield: 8 to 10 patties

TAG : Salmon Patties

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