Simple Way to Crispy Oven Baked Chicken Legs With Baking Powder

Crispy Baked Chicken

Line a large baking sheet with aluminum foil, and coat.

Recipe Summary Crispy Baked Chicken

An easier way to get that crispy chicken.

Ingredients | Crispy Oven Baked Chicken Legs With Baking Powder

2 slices bread

1 cup grated Parmesan cheese

2 teaspoons dried oregano

1 ½ teaspoons dried basil

1 ½ teaspoons minced garlic

½ cup grated Parmesan cheese

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.

Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Crispy Oven Baked Chicken Legs With Baking Powder

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Crispy Baked Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Crispy Oven Baked Chicken Legs With Baking Powder

Crispy Oven Baked Chicken Legs With Baking Powder - Even if you weren't using this recipe, you have to crisp that chicken skin right up on place on a baking sheet.