Slow Cooker Rice Pudding
There's a best crock pot dinner option for every night of the week!
Recipe Summary Slow Cooker Rice Pudding
Super easy rice pudding made in a Crock Pot®. Yummo!Ingredients | Crock Pot Dinners4 cups milk½ cup white sugar½ cup long-grain white rice1 tablespoon margarine1 egg2 tablespoons milk½ teaspoon vanilla extract½ teaspoon almond extract⅛ teaspoon saltDirectionsStir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.Cook on High for 2 1/2 hours.Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.Continue cooking on High until creamy, about 15 minute more.Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.Info | Crock Pot Dinnersprep: 10 mins cook: 2 hrs 45 mins additional: 1 hr total: 3 hrs 55 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,
