Simple Way to Deep Fried Beef Steak

Deep-Fried Peanuts

Lay the beef slices out on a large tray, season with salt and pepper and finely snip the green onion over the beef slices.

Recipe Summary Deep-Fried Peanuts

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Ingredients | Deep Fried Beef Steak

oil, or as needed

1 cup shelled raw peanuts

salt to taste

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Deep Fried Beef Steak

prep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 cup

TAG : Deep-Fried Peanuts

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